Our story

Pizzeria Luca’s Story – So authentic Italian pizza
that it is also appreciated by the Italians.

Pizzeria Luca's Story, pizza in the making

Pizza is like life.
You need a good base to build upon.

First we let our dough rise for 72 hours. Then we bake the pizza for just about one minute in a 400 degree oven.

The result: full-bodied but still crispy.

Maybe not right next door, but still a lot closer than Rome.

Pizzeria Luca was born of our genuine desire to spend time with our customers – to chat, laugh, relax and share our passion. Here you can enjoy the best pizza of your life, and some truly amazing wines.

Pizzeria Luca's Story, pizza coming from oven
Pizzeria Luca's Story, pizza slices on a plate

The best pizzas in Northern Europe. *

In 2018, Pizzeria Luca received a valuable recognition in Naples, when Luca was awarded the best pizzeria in Northern Europe.

Long-term work for a better pizza was noticed all the way in Italy.

In 2019, Pizzeria Luca in Copenhagen was selected as one of the five best pizzerias in Europe in the same competition.

* 50 Top Pizza 2018